65 g almond flour I work with Dr. Oetker gelatin sheets, they are easy to use, and I have never encountered any problems when using them. Sprinkle with some pistachios, if desired. Red Velvet Cake:The addition of the red velvet cake essentially turns this into a chocolate raspberry mousse cake. Use a spatula and use proper folding technique: scrap the spatula around the edges of the bowl and then through the middle. If you are after a thicker, more set mousse texture, you can use a little bit of cornstarch (about 1 tablespoon). All that work, and precision, its all amazing, and the final outcome is gorgeous!!! Gently fold the Cream into the Mango Puree in 3 or 4 times. Let it cool for 1 minute (not longer) and carefully pour over the cake, starting in the middle. If you want something icy, you would love my frozen lemon mousse for two. To finish your raspberry mixture add the raspberry jelly and 1/2 packet of gelatin to the first half of your whipped cream mixture and continue to whip it until it reaches stiff peaks. Gently fold the meringue on the egg-flour mixture that you reserved. SUCCESS! All through this year, I dreamt up dinner ideas and desserts by the dozen. Whip until the mousse reaches stiff peaks. Gently fold the whipping cream into the meringue-mango mixture. Peel mangoes and cut fruit away from pit. It may take me another 60 yrs to make a 2nd one though as there are so many other great cakes/tortes out there to try. You simply need fresh mangoes, cream, and sugar. Next, put the cream cheese mousse in a piping bag and pipe a 1-inch thick layer on top of the raspberry mousse. Turn it to high and puree until very smooth. No mayo. Gradually increase speed to high and continue beating soft peaks start to form. We like to divide it up and enjoy it after the kids are in bed for two nights. I cant have the gelatin. If you want a stiffer - or more stable - mousse, you could add gelatine. Heat the soaking syrup, add the gelatin and stir until fully melted. Bonjour! Weigh the required mango quantity. Assemble cake: Remove side from a 10-by-3-inch springform pan. I have scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Then, carefully pour the mango mixture onto the cake. Work according to the packet's instructions. I filled some nice-looking jars with that mixture and let the mousse set in the fridge for several hours. Add the icing sugar and the juice of 1 lemon. (LogOut/ I did not add any sugar because I used very ripe mangoes. I feel Im getting a little more comfortable with entremet cakes. At this step, you can also add sugar or honey if the mangoes are not overly sweet. mango: You need half a pound (8 ounces) of frozen mango. I didnt have any forms to assemble the cake in so I free filled the mousse. This will allow the mousse to set up. In the meantime, peel and stone the mangoes. You want to keep the air incorporated in the batter, so be gentle. The flavor was spectacularly strawberry-ish, and the mango in the meringue a subtle added tropical bonus. All rights reserved. Dissolve it on very low heat, stirring continuously. And, beautifulpinning to Pinterest! For the Mousse: Discovery, Inc. or its subsidiaries and affiliates. Make a meringue with the egg whites and sugar, bringing it to soft peaks. Only let the jello bubble once or twice, then remove it from the heat. I happened to make this lovely mango mousse dessert not long ago, and shortly after that, I thought that the mango dessert would make a lovely filling for a mango mousse cake as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Then, they graduate to banana ice cream, of course. Resift 1/3 of flour mixture over whites and fold flour mixture and egg whites into egg yolk mixture, making sure to free any flour that may be clinging to side of the bowl. Immediately pour the mousse into the prepared form over one slice of the sponge cake. Bring the sugar and water to a boil and boil for 2 minutes. Heat the oven to 350 F. Trace two 8 inch circles on parchment paper, and place it over Silpat. quick question! Add the sugar and mangoes. And it did. Raspberry Mousse: This easy raspberry mousse cake filling is made with raspberry jelly. WebFold in the mango pure until evenly combined 450g of cream cheese 180g of double cream 175g of caster sugar 300g of mango pure 3 Remove the gelatine from the water and squeeze to get rid of the excess water. To finish your cream cheese mousse, mix together the cream cheese and powdered sugar in a separate bowl. Refrigerate until needed. I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results. Alphonso mangoes give a bright beautiful golden yellow color to the mousse. In a stand mixer using the whisk attachment, whip 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until it reaches soft peaks. Sift flour mixture onto a piece of waxed paper. Maybe a genoise with praline on top for texture. YouTube ), to avoid bubbles. Beat the egg whites and the warm water until stiffer. Slowly add the sugar and continue to beat until you have a stiff and glossy meringue. Beat the egg whites with a standing or hand mixer until stiff. 4. Press hard to make sure there are no blemishes that will appear when you remove the mold. If you want to make them ahead, refer to the tips section above. Once the mixture is very smooth, turn off the blender. Add some of the strawberry puree to the gelatin to incorporate it in, then pour the mixture into the rest of the puree. 1. Add cup light cream or whipping cream to a mixing bowl. (I was in a hurry, I admit.). Cade Stainless Steel 6 to12 Inch Adjustable Cake Mousse Mould Cake Baking Cake Decor Mold Ring. Then use a small glass or cookie cutter to cut out 8 circles about 3 inches in diameter each. Fold the egg yolk mixture gently back into the meringue with the vanilla and coconut flavoring. Bring the sugar and 1/4 cup water to boil in a small saucepan. This was so simple and delicious! This layer should be about 1-inch thick. Reserve. When the egg whites are stiff and shinynow a meringuestir 1/4 cup of the meringueinto the mango puree. You can use frozen and defrosted mangoes to make the puree, or even use canned mango. Make a meringue with the egg whites and sugar as described for the Joconde layer. Fold gently to combine the mango puree with the whipped cream. 1/4 cup confectioners' sugar, for dusting, 2 ounces (4 tablespoons) unsalted butter, melted, 2 to 4 tablespoons freshly squeezed lime juice, from 1 to 2 limes. Thats it! Whip the cream during this time and check the gelatin mixture every two minutes or so; it will not take long. In a stand mixer using the whisk attachment, whip 2 cups heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until it reaches soft peaks. In a chilled large bowl, beat the heavy cream and sour cream until mixture forms soft peaks. Still, since the disk is hidden in the final dessert, any catastrophic events becomes a secret between the baker and the cake. After you try mousse with mangoes, I highly recommend you check out these similar recipes that are as easy to make: 1. 2 to 4 tablespoons freshly squeezed lime juice, from 1 to 2 limes You can also eat it without any topping or garnish. Today's mango mousse cake recipe is a rather new discovery. ), Pionono Relleno con Dulce de Leche Recipe, Chocolate Mousse Meringue Layer Cake Recipe. Warm water will ruin the gelatin at this point. Your email address will not be published. 175 g powdered sugar Garnish each rosette with 2 toasted almond slices. (LogOut/ These light, fluffy, and sophisticated individual cakes are perfect for a romantic dinner for two or to serve to the kids for a festively fun treat. Place the mixture in a zip-top bag, seal, and cut off one corner to make a 1/2-inch wide hole. As I opened the processor, a fine dust of mango powder hit my nose. One cake at a time, I hope to get there. Once your mouse is set, gently remove the parchment paper from your Mini Raspberry Mousse Cakes and top with your final layer of whipped cream! This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Place one slice on a serving plate and place the adjustable baking ring around it. I'd rather they eat my baby meatballs with mango glaze instead. 2 Combine the Rich and refreshing mango mousse is naturally vegetarian-friendly, and this recipe is eggless as well. Put your cakes into the refrigerator and let them set up for at least 1 hour. Wonderful! Pushing a little bit the boundaries of my comfort zone, with this cake I practiced making a pattern on the sponge component, baking a mango-flavored meringue, and using a gelatin-based topping. Strawberry Mousse Their meringue is flavored with coconut and black pepper (yes, you read that correctly). Place the cake in thefreezer for 2 to 3 hours. This can be fresh or frozen mango; if it's frozen, defrost it at room temperature for about 30 minutes before you use it.orange juice: Freshly squeezed or regular orange juice that you drink for breakfast is fine here.sweetened condensed milk: Since we're not using the entire can of sweetened condensed milk (not the same as evaporated milk, by the way), try to find the squeeze bottles of condensed milk. With what is left of the cake, cut one circle a little smaller than 8-inches in diameter, as it will sit inside the perimeter laid by the cake strips. Healthy Apple Cake (Low-Fat, Low-Sugar Recipe), The Ultimate Cherry Brownies (with Chocolate). Repeat with the remaining mango puree, one quarter of it at a time, until everything is incorporated. Welcome to the Sugar Crystal Kitchen! Make sure the mousses have set before adding heavy toppings over them or they will sink in. Place your cake layers on a baking sheet where they will remain until everything is ready to serve. I had to modify quite a few details in the recipe, mostly because the texture of my meringue was far from perfect. Hiccups. I let it soften on the counter for a few minutes, and then the slushy pieces are like sorbet to them. Blend together the cubed Mango flesh, Honey, Lime Juice and Zest until very smooth, Place the very cold Cream in a large mixing bowl (or the bowl of your stand mixer) and whisk it until you get stiff peaks. Basically, just beat until the peaks start to hold their shape. Place cup with softened gelatin in a saucepan with enough water to come halfway up side of cup. Pinterest ). Put your cream cheese mousse into a piping bag and pipe your second mousse layer into your mold on top of your raspberry mousse layer. Then pour the chocolate into a piping bag and snip the end off so you can pipe thin lines. Perfect as a summer dessert. What I love the most about the recipe is that this Mango Mousse is made without Gelatine, is Sugar-Free and Eggless as well. Can I use frozen mango puree instead of mango chunks? Good job and so creative. I share vegetarian recipes from India & around the World. Line the bottom of a springform (26 cm/ 10 inches diameter) with parchment paper. Just keep in mind that would make this a strawberry mousse cake recipe, but both sound equally delicious to me. By night, it is made to order Valencia style and baked in a traditional Spanish clay dish, or cazuela. Add a bit of the mixture to the bowl with melted butter, mix gently. 30 g powdered sugar, sifted It will suit many dietary preferences. With gelatine, dissolve 1 teaspoon of gelatine powder in cold water. Over-beating the meringue will make it hard to incorporate it in the cake batter. Pretty funny. Hi Anna. Lucky for me, these simple Mini Raspberry Mousse Cakes are deceptively easy to make! Add one-third of the mousse over it. With an electric beater beat the cream until you see soft peaks in it. red food dye, just a tiny drop (optional). 36 g pastry flour Blend until very smooth. Heat for 30 seconds, stir, and repeat until chocolate is melted and smooth. Hello! You may need to loosen the mixture with a whisk before adding the cream if it has started to set too thick. I'm not opposed to sharing a few bites with them, but this is really a treat for me and my husband. Melt the gelatin in a microwave, in very short bursts, keeping a close eye, as you dont want it to boil, just melt smoothly. Any leftover condensed milk is great in coffee or tea.heavy cream: Full-fat heavy cream (or double cream) is best for making this mango mousse. Cover with plastic wrap and chill the mousse in the refrigerator for about one hour to a couple of hours. Keep the glasses covered with plastic wrap or transfer to a sealed container. Whisk the cream in a Kitchen Aid type mixer to soft peaks. Only remove the ring when the torte is completely set, most cakes will need at least 4-5 hours, but it is preferable to leave them set overnight. (You can make each mousse recipe separately as listed in the recipe card below, or make all the whipped cream at once and divide it. 56 g powdered sugar I love reading exactly how youve created these magical wonders and your thoughts and comments x x, My favorite line. In a separate bowl, whisk the egg yolks until they are well-mixed. Nothing like a little sparkle to cover sins. Remove cakes from oven and let cool completely on a wire rack. Spectacular, airy, and light mango mousse cake made with fresh mango. Add the eggs and beat on high-speed for about 5 minutes, until very fluffy. I wish they made it in half-sheet size. 56 g all-purpose flour Using a hairdryer, gently warm the outside of the springform pan. On a separate baking sheet lined with parchment, mark with a pencil two bands with a width equal to the height of the springform pan. Well, not actually you, but the cake. In the vast world of jams and jellies, raspberry is my personal favorite for everyday use. Trim them so that they fit tightly into the pan, completely lining the sides. In this recipe, we're using the acidity from the citrus and mango to react and set the milk within the sweetened condensed milk. Your email address will not be published. Cut parchment paper to fit around the cake circle leaving some overlap to tape it together. I modified the recipe quite a bit, so I share my version with you. Place the ring around the lower slice and adjust it tightly around the cake so that no runny mousse can escape before setting. Very impressive! 3. Where Is My Spoon > Sweet Recipes > Cakes. There is no right or wrong, so decorate these delicious desserts however youd like. Opt to garnish with any of your preferred toppings like some chopped mangoes, chocolate shavings, frozen or fresh berries, mint sprigs, fruit preserves, nuts, chocolate sauce, maple syrup, honey or whipped cream. Once both Note that the color of the mousse will vary with the kind of mangoes you have used. I love how much vitamin A and vitamin C they have, so I let the kids eat them as much as they want. I used my old and trusted sponge recipe for the base of the fruit mousse torte; I must have bake this a million times; it is quite rare that I use another recipe. What is mango mousse made of (Scroll down to recipe card below for all quantities): You can also add a little bit of vanilla extract if you want. My heart was going at 100 bpm The stencil I have is really big. You need two strips of cake with the exact same dimension, and they will go around the perimeter of an 8-inch diameter cake ring. Beautiful presentation, Love the creativity of using parchment paper for the collars so smart! Fill a pastry bag fitted with a large closed star tip (such as Ateco#4) with whipped cream. Process mangoes for 40 to 60 seconds, until pureed. Freeze overnight. Slowly stir the strawberry puree, and the food coloring, if using. You can do this step the day before. Add the mango puree to the beaten cream. Put raspberry mousse in a piping bag and pipe a 1-inch thick layer on top of each red velvet cake round. Required fields are marked *. Add the remaining of the puree, fold gently. (You can also use a hand mixer nad a large bowl. During lunch, this dish is cooked in batches, in the style of the Columbia's chef of the 1950s and 1960s. No mayo. To make a dome mousse cake, prepare it in a silicone half sphere mold. Yes you can, as long as it has a minimum of 30% fat content. Your email address will not be published. On a piece of parchment paper draw several chocolate hearts. Fold the whipped cream into the gelatin mixture. Please don't stress about it, do it! Brush the batter on the stencil, then scrape all excess off with a bench scraper. No turkey. This layer should be about 1-inch thick. You can see in the central picture of the meringue composite that the pencil drawing is about 0.5 inch larger. You can definitely make the cake in advance, it needs time to set anyway. Whip up a batch of deliciously fresh and fruity mango mousse in just 10 minutes. Youll need about 1 cup of diced mango to make this mango mousse recipe. Garnish any of your preferred toppings from the ingredients mentioned above or enjoy the mousse as is. Tiffins Restaurant (Available May 1 through 31) Yuzu Crme Brulee: Ube ice cream, hibiscus cookie crumble, matcha tea cake, and mango sauce (New) Thirsty River Bar, Dawa Bar, and DinoLand U.S.A. WebWelcome to the Sugar Crystal Kitchen! I did not add I have to agree with my friend Jennifer, that the meringue does not freeze as well as a sponge cake. Plus, the natural sweetness from the mango provides all the sugar we need. You can also eat it without any topping or garnish. Opt to garnish with any of your preferred toppings like some chopped mangoes, chocolate shavings, frozen or fresh berries, mint sprigs, fruit preserves, nuts, chocolate sauce, maple syrup, honey or whipped cream. This mango mousse will keep well in the refrigerator for up to 3 to 4 days. I used frozen mango in her baby food recipes quite often when she was little, and now, I've got a big girl who still loves mango! Using an offset spatula, spread it into a thin, even layer. Youll be using a 9-inch x 13-inch cake pan that has been greased and floured. You could conceivably draw a smaller circle, but it is easier to see where you are and stop short, then risk going too much over it. And they also add another layer of complexity with some jam. The color of the mixture will be pale and not very pretty at this point. Once dissolved, immediately remove from the heat and start stirring the pureed mango into the gelatin, one tablespoon at a time, working thoroughly but quickly. Just before serving, finish with your choice of toppings. For a little mango treat to enjoy after the kids are in bed, I made this mango mousse in a blender. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours. Set aside. To garnish: extra dollop of whipped cream and a few diced mango pieces and a mint leaf. Process
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