document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello there! You could use cabbage! Learn how your comment data is processed. On a lightly floured surface roll out two if the dinner rolls into a rectangle approximately 5x7. So I opted for the frozen dinner rolls. You kn, Ive been a fan of Fr. Flip the runzas over and place on greased cookie sheet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its a two part recipe! Yum. Runza prides itself on fresh ingredients, and they show it, by starting early to make the bread dough, season the beef and cook it with the cabbage and onions before stuffing each sandwich by hand. Add filling into the middle of the dough. Mix the ingredients until combined, and then add eggs. Don't want anyone getting hurt. For those of you unfamiliar with them, runzas are a delicious sandwich stuffed with ground beef and cabbage. These are great. Everytime I make a bun recipe with cheese in it, they tend to explode and I end up with a mess to clean up. Can I use cabbage instead? If you continue to use this site we will assume that you are happy with it. Brown the hamburger with the diced onion. Read More 5 Ingredient Frozen Creamsicle PieContinue, Read More Sausage Cheese Puffs for BreakfastContinue, Read More How to Make Homemade Frozen Pie CrustContinue, Read More Delicious Poppy Seed ChickenContinue, Read More 13 Easy Ground Beef Freezer MealsContinue. Just A Pinch Food Group Im Michaela, welcome to my kitchen! Maximum freezer time is 3 months. Just plan all purpose flour! When re-heating a Runza that has not been previously baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. Mike Schmitz and his podc, Eucalyptus- Ive wanted to grow it in my flower, I dont know about you, but after the holidays a, Cant let 2022 go out without sharing the Top Re, Every year when we get to the week of Thanksgiving, For everything there is a season. Allow to rest, covered, for 20 minutes. directions Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe. Add salt and pepper to taste, as well as a dash or two of Worcestershire sauce. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Add the yeasty liquid, warm milk mixture and eggs to the mixer bowl, and mix on medium-low speed until well incorporated. Sure, you can make your own bread dough if youre into that. Taco Bread is the perfect way to use up leftover taco meat. Here's How To Put Together Your Very Own Yummy Homemade Runzas Divide the dough into 16 portions. Fold the dough over to form triangle-shaped turnovers, pressing to tightly seal the edges. ** Nutrient information is not available for all ingredients. What kind of flourall purpose, plain or self rising? Not only do I have the recipe for Nebraskas Homemade Runzas, but I also have these other Nebraska restaurant favorite recipes: Here is a photo of my husband and I with my sister, Teresa at a Husker bar for a game in San Diego where she lives. Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe. Im working on getting printable forms up on all my recipes over Christmas. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home. The runzas can be baked and frozen. Side note, this Runza is also a Together A Greater Good (TAGG) partner, so that is the cherry on top! Add yeast, lard, sugar, milk, water, and salt. pepper Dipping Sauce: 1/4 C. Dijon mustard 1/4 C. sour cream Directions Reviews . While dough rises, begin browning your ground beef and onion in a large skillet. I decided it was time to get them updated and re-shared with all of my readers! Roll out bread dough and cut into squares. When rolls have risen completely, lightly flour your surface. It makes for such a soft and flavorful ground beef, which works perfectly in these bread pockets. Place portion of filling in center of squares and bring corners together. Add in the shredded cabbage, cover with a lid and cook until the ground beef is done and the cabbage is cooked. Return the meat to low heat. Freezing Runzas : By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Set aside. While dough thaws, make the filling. All sales are final. In keeping with the tradition of freshness, you will find most restaurants in the state of Nebraska, a couple in the neighboring states, but they have chosen to never go Nationwide to keep up the quality of food and service. If your Runza is not baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. These sandwiches also freeze beautifully so make up an extra batch on the weekend to have an easy lunch or dinner ready inminutes. Once baked, serve immediately or allow to cool at room temperature before placing in large reseal able bags and freezing. Remove two rolls and form a ball. Of course only our generation uses frozen bread dough. Place the dough in a greased bowl and cover with a towel. Runzas are delicious, arent they? A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese. Andhe got addicted to Runzas. Let thaw and rise until doubled in size, 3 to 5 hours. Runzas are a savory stuffed yeastdough. 1/2 cup (120 milliliters) warm water, plus 0.5 cups (120 milliliters) room-temperature water, 1 packet (0.25 ounces/7 grams) active dry yeast, Neutral oil, such as vegetable or canola, for greasing the proofing bowl, 1 1/4 pounds (567 grams) ground beef (80-20), 1/2 teaspoon freshly cracked black pepper, 1 large white onion, cut into small dice (2 cups), 1 tablespoon minced or finely grated garlic, 5 cups chopped green cabbage (from 0.5 head), Turn winter carrots and oranges into a fresh spring salad, Pasta primavera is primed for its comeback tour, This clam toast is a shortcut to the classic New Haven pizza. This analysis is an estimate based on available ingredients and this preparation. Hey, I am Michaela! They make it easy, we have a Runza at our airport! Can you double check your email address and try again? Knead until the dough becomes smooth, elastic but still a bit tacky, about 5 minutes, adding more flour as needed. There is nothing like a hot Runza at the game. Using your hands, roll or pull each piece into a flat circle. My family (and my close circle of friends that feel like family) are the most important thing on earth! My husband and I have been married for over three decades. Drain off any excess grease or liquid. I doubled a number of them and the runzas a huge. But you may have heard it called by its Volga German name, the Bierock. And if you are a Cath, A friend recommended The Cheat Sheet by @aut, May your coffee be STRONG and your Monday, We are expecting a big snow storm through these pa, Its that time of year Seed starting! Our Moms became friends too, and as grown women do, start sharing recipes. Repeat with the remaining dough and filling. I love that version too! i would like to have the recipe for the runzas do you have a printable one. This recipe has been in our family for over a hundred years. Add filling into the middle of the dough. Let the mixture cool while the dough finishes rising. Either way, your dough should be just fine. Some of the runzas are served immediately. My family calls the krautruns and we hamburgers and cabbage and put ketchup on when cooked. Hi, Dorothy. We ship to any of the 48 contiguous United States. I want to know before I make these properly. Working in batches of three, fry bierocks in hot oil until golden brown, 2 1/2 to 3 1/2 minutes per side. I also serve runzas with ketchup and mustard to dip my sandwich. Your email address will not be published. They experimented with lots of flavors over the years; The Italian Runza, The Cheeseburger Runza, The Vegetarian Runza, and The Swiss Cheese Mushroom Runza. Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown. Sandwiches shiptwo times a month(dates below). Using your hands, roll or pull each piece into a flat circle. Let the bundles rise for 10 minutes. All rights Reserved. beef broth, black pepper, bread dough, ground beef, onions, salt, Sauerkraut, swiss cheese. History [ edit ] Founded in 1949 by Sally Everett, the chain began its expansion under Sally's son Donald Everett Sr. in 1966, and started franchising restaurants in 1979. Im home with the smallest one for a bit. Mix the ingredients until combined, and then add eggs. Scan this QR code to download the app now. Call Nebraska natives not in attendance and gloat (taunting not advised). They also served them in our cafeteriawe are talking 1976. So, the recipe I use actually calls for frozen loaves of bread dough. This time of year, I find myself sneaking in the l, He is not here, but has risen. GBR. Thanks for stopping by! I think it might have been German? Mix in melted butter and milk. But heres where Im a little afraid to try this recipe Ive never made dough before, so the combine yeast with warm water step confuses me. Dozen Sandwiches - $65.00Packaging - $20.00Dry Ice - $50.00Shipping - $45.00, Monday, April 24thMonday, May 8thMonday, May 22ndMonday, June 12thMonday, June 26thMonday, July 10thMonday, July 24th, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Tommy Lee, the drummer of Motley Crue, spent some time in Nebraska in 2005, when he did a reality show called Tommy Lee Goes to College. You? 1 (3 pound) package frozen dinner rolls (such as Rhodes) 1 tablespoon vegetable oil 2 pounds ground beef 1 small onion, chopped 1 head cabbage, finely chopped teaspoon salt teaspoon ground black pepper 1 quarts vegetable oil for frying, or as needed Directions Spray a 13x18-inch rimmed baking sheet with cooking spray. Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. After moving to Wisconsin iII learned they are not every where and have been missing them, especially when I went home last month and Runza had closed. She is one of the many friends and relatives, that have moved away, who make Runza their first stop when they visit. Preheating Your Baking Sheet: Directions Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Lightly grease a large bowl with oil, then place the dough in it. 1/24/2023. Re-Heating Runzas in the air fryer works great, too! At this point in time, I dont have a printable version, but you could simply copy and paste from webpage into a word document. get our latest recipes right in your inbox, If you make this recipe, Id love to know! Choosing a selection results in a full page refresh. Every Runza Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. Kids are back in scho, Its feeling a bit more like fall around here an, https://www.pinterest.com/pin/839851030508930832/. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix flour, sugar and salt. Place each sandwich on a greased cookie sheet, seam side down. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. 2023 Just A Pinch Recipe Club, LLC. It looks like they are called bierocks in Kansas. It really is so similar. 4 1/2 cups flour1/2 cup sugar1 teaspoon salt4 1/2 teaspoons yeast1/2 cup water1/2 cup butter, melted3/4 cup milk2 eggs, 2 pounds ground beef1 small cabbage, sliced1 onion, dicedSalt and Pepper to tasteDash of Worcestershire sauce to taste. Or of course, follow my super simple Runza Sandwich recipe that uses frozen bread dough, and make your own from scratch! The first way is freezing them unbaked. Im looking for something like this for a party we host every year. Every once in a while I crave Runzas. Roll each dough ball into a slipper-shaped oval. Ok, then I will explain. Make Nebraska's famous Runza Sandwich at home! Quick enough for a week night dinner and fancy enough for guests makes this a big winner in my book. Generously flour a work surface and transfer the dough onto it. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. And youre right. Im going to make another batch for us ASAP! Its really a simple recipe even if you havent worked with yeast before! Put about 1/2 to 1/3 cup of meat mixture on the dough and fold it, sealing the edges well. If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza. Re-flour the work surface if needed. Wrap each sandwich in plastic wrap and then in foil. Cook, stirring to combine, until the cabbage has softened, 4 to 5 minutes; remove from the heat. . Maybe restaurants in Nebraska actually have to give away the sandwiches since it is very common for air temperatures to be below zero at that time. Maybe a little softer than when they come right from the oven, but still yummy!! Then, when you need a quick lunch or dinner, you can pull a runza out of the freezer and have dinner in minutes! Great question! If you have a frozen one, the best way I've found to do it from frozen: Un-wrap the Runza Re-wrap with new wax paper, about 18-24 inches so that you get it wrapped around a couple times Place in micro wave and cover with one of those splash-cover things for micro waves (this keep it from drying out I've found) 2 mins Ive made them with bread dough but I remember the dough as being kind of a cross between bread and pie crust. Place a scoop of filling in the center of the bread dough portions and pull up edges of dough, pinch together to seal. All rights reserved. BTW I went to a Christian college (many years ago) and there were several students from Nebraska. Bake in a preheated oven for 30 minutes, or until bread dough is golden brown. The month of January Runza has a temperature Tuesday special where they sell their Runzas for whatever the air temperature is at 6 am on Tuesday morning. For more information, please see our ** Nutrient information is not available for all ingredients. A website about recipes and family, byJamieGates. Transfer the runzas to the baking sheets, spacing them at least 2 inches apart. Meanwhile, begin cooking your filling. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Required fields are marked *. Baked Runza Sandwiches should be refrigerated and consumed within 3 days. Anyone got any advice? 1 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium beef broth 1-2 cups sauerkraut, drained (depending on your flavor preference) 1-2 cups Swiss cheese, optional 1 loaf frozen white bread dough, thawed completely Directions Place ground beef, onion, salt + pepper in a large pan cover with beef broth cook over high heat. You can even order these Nebraska Stuffed Beef Sandwiches online and have them shipped to you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine yeast with warm water. Baking Frozen Runzas: Add to flour mixture. But seriously though, hurry. Alright I know theres directions online but everytime i follow them my Runzas are hot and crispy on the outside but inside they are freezing cold. About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. Brown the hamburger and drain, then return to pan. There is nothing like a good old fashioned Runza!! Combine yeast with warm water. Mix water, sweetened condensed milk, oil, sugar, and egg in bowl. Foodie Pro & The Genesis Framework, Omaha Henry Doorly Zoo Tips and Tricks to Plan Your Visit, Kitchen Staples: How To Stock Your Fridge, Freezer, and. years ago. Thanks for the message My twins both go to UNL so we are in Lincoln a lot! I cannot believe I actually stumbled across this recipe after not having eaten one since high school. Just give them 21 or 22 minutes in the oven. The dough needs to rise for 1 to 2 hours. I love this recipe. Will the dough expand to hold everything or is there a chance it does indeed leak? Your daily values may be higher or lower depending on your calorie needs. Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. 1 (3 pound) package frozen white bread dough. I stumbled on your website on Facebook when I read about the Forgotten Roast article, I recognized your Grammas cookbook from Morris Press, Kearney. 1 cups all-purpose flour, or as needed cup butter, softened 2 tablespoons white sugar 1 teaspoons active dry yeast teaspoon salt cup warm water Filling: 1 pound ground beef 1 onion, chopped 1 small head cabbage, cored and shredded 1 tablespoon garlic powder, or to taste salt and ground black pepper to taste I have one almost like it, and have been making it for years. A Runza is a hot bread pocket filled with ground meat and cabbage and onions. Fold the top up and the bottom edge of the dough and press corners to seal. 8550 Andermatt Dr, Lincoln, NE 68526-9781. I do!! Here in Nebraska, you can find traditional runzas stuffed with seasoned ground beef, cabbage (or sauerkraut), and onions. This batch makes 8 runza sandwiches so you can feed an entire family or have some leftovers for your work week. But this recipe of mine here uses frozen bread dough to make life a whole lot easier. Your order will include twelve Original Runza Sandwiches. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Combine yeast with warm water. Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried. Salt and pepper to taste. Mix flour, yeast, and salt in bowl of standing mixer fitted with dough hook. Contact Chuck at Goin' Postal, (402) 488-4424 or lincoln@goinpostal.com, to inquire about having Runza . Add ground beef; cook and stir until browned and crumbly, about 5 minutes. I refrained this time around but next time you can bet I will addit. Im so glad you enjoyed the recipe, Nicole! I am a Nebraska girl, born and raised. Salt and pepper to taste (1 tsp pepper recommended). Serve runzas warm or allow them to cool before wrapping for the freezer. Air fryers vary, so please watch it closely the first time you do it. Stir in onion and cook until soft and translucent, about 5 minutes. This visit was for Rumsey Station Fundraiser Night. The dough is easy to double and make any size of runza your heart desires! Instructions. If youre going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Press the space key then arrow keys to make a selection. He had the UNL Marching band open the show. Cut into squares about 5 or 6 inches. Let sit for about 20 minutes. Use a potato masher to break apart the meat. I am SO pinning this. 31. Add the onion and cook, stirring, until translucent, 6 to 8 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown. Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. Im a born and raised Nebraska gal. When you are just re-heating your Runza sandwich, it will only take about 10 minutes. To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. Before that concert, he tweeted Just had my Runzanow I am ready to rock!. Fold the bottom up and the top of the dough down and press to seal. Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. Pazazz Apple Bacon Chive Scones are exactly what I want for breakfast every day. Enjoy! This is who I am and why I write here at Joyfully Thriving. Place on greased or parchment lined cookie sheet seam side down. ** Dining rooms at most locations close at 8:00pm. Primavera means Spring and this pasta is filled up with some delicious Spring flavor. Improve this listing. You can read more in my disclosure policy. Line several baking sheets with parchment paper. Wrap the sandwich in foil, place on a baking sheet, and bake at 400 degrees for 10 minutes. If you have to ask what a Runza is, then us Nebraskans know you have never visited our fine state. Hello and welcome! Now, if you have any connection to Nebraska, you will know that there is an entire chain of restaurants dedicated to runzas. I am enjoying and living my life as the best person I can be! When you boil the meat it is softer which is the texture of the restaurant sandwiches. . Not a native Nebraskan, but lived there for 15 years and became hooked on Runzas! If you are just re-heating your Runza sandwich, it will only take about 10 minutes. To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. 1 photo. Brown the hamburger with the diced onion. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. It should not substitute for a dietitians or nutritionists advice. Preheat oven to 350 F. Lightly brush the tops of the runzas with egg wash. Bake for 25-30 minutes, or until dough is cooked through and the tops become golden. Its a Midwest thing. Sally Everett opened the first restaurant in 1949 in Lincoln, NE. Make multiple batches (through the baking process) and freeze any cooked extras. Thanks for stopping by! With the preheated cooking surface, fresh Runzas are ready in 20 minutes and frozen ones are ready in 23 minutes. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. Remove from cookie sheet to cooling rack. Scoop approximately 1/3 cup of filling into the center, spread out. This takes about 1 hour. Thank YOU for the great recipe! Your email address will not be published. Lets get to the 4 ingredient Runza recipe! When the meat is about halfway done, add in the shredded cabbage and cover with a lid. And for our out-of-town Runzatics, we're happy to ship frozen Runza Sandwiches to your door. Remove from cookie sheet to cooling rack. I do this for a quick lunch. I keep a cup of warm water nearby while I'm doing this. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Drain on paper towels. Let the mixture cool while the dough finishes rising. But we have always just enjoyed them like this! Over the years Runza added on a bunch of different flavors of their world-famous sandwich. Let's be reasonable here. Roll the ball out into a rectangle approximately 5"x7". The Kitchenarium - Recipes by Jamie Gates, bierocks, hamburger and cabbage, Nebraska, Runza, savory, stuffed dough, Temperature Tuesdays. If so, should they be kept refrigerated and then warmed right before serving? I think they would be just fine! Required fields are marked *. OR you can make them and freeze them! Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. While youre here with me, I hope that you will find all sorts of simple and yummy recipes to share with your family. Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place. Uncover and punch down the dough, then transfer to the work surface and divide into 24 equal portions (it's good to use a kitchen scale for this). I wish they still had kids take home economics these days! Your email address will not be published. Delicious! 2023 Warner Bros. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. I didnt know runza used to be Colorado! Look at that beautiful beefy filling. I have had them with cabbage before too. But do you really need to? When rolling out the dough I didnt think the size would be large enough, it is. Coleslaw mix is a bit too fine, but large chunks of cabbage tend to be unattractive. Bake runzas for 10 minutes at 375 degrees. The rest of the runzas are wrapped up individually in saran wrap and put in the freezer. Im a wife and mom of 4, sister and daughter, baker and reader, frugal living, coupon clipping, baptized Child of God. Dont forget where you found this Copy Cat Runza recipe! Cabbage became peas (I know this is a sin and cant be called runzas but I have cabbage on my shopping list and I promise to make them correctly the next time), egg became aquafaba (eggs are super expensive now and I had some aquafaba saved to use up), milk became sesame milk (ran out of regular yesterday), and I used a bit of shortening to supplement the butter amount. You can hold fresh Runzas in the refrigerator for an hour or two before baking. He attended the University of Nebraska and even played in the drumline at the Husker games! But don't speed. Place the baking sheet in the freezer for a little bit, to let them firm up a bit. Using frozen bread dough makes quick work of these Nebraska famous sandwiches. Bring to boil. Then, fold the left side in, pinch to seal. Every bunny will love this cookie! Another great recipe Im sure my husband will love! My husband and I lived in Omaha 40 years ago and have never forgotten how good they were! There is instant dry yeast and active dry, I just wasnt sure if it matters or not?! Add to flour mixture. Scoop about 1/3 cup of the filling onto the center of each square. Wed love it if you would pin this recipe and share it with others! Let them thaw in the fridge. Advertisement. Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast.
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